Awildan’s spiced rum pays tribute to the spirit’s long connection with maritime exploration. 

Distilled from molasses and panela sugar, this spirit is subtly spiced with vanilla beans, cinnamon, allspice berries, cloves, mace, ginger root, and lemon peel. Toasted oak is steeped in the spirit prior to bottling. This contributes a touch of natural sweetness, as well as complimentary spicy notes from the wood. Finishing with notes of gingerbread and molasses cookie.