Awildan’s first Apple Brandy is distilled from apples grown in 2022. It’s a blend of late season apples, which are higher in sugar content and make a delicious orchard drinking cider. We fermented that cider and double distilled it in Awildan’s traditional copper pot still. The brandy aged over 2 years in an ex-bourbon barrel. The result is an Apple Brandy with natural apple flavor and baking spice and vanilla finish. Bottled at 48.4% ABV, it’s great for sipping or crafting into your favorite cocktails.